Menu
To start off
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Fish
Grilled
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onions and black rice 18€
In sauce
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and piquillo vinaigrette 18,50€
Meat
IVA 10% (included)
Only a fish or meat dish is accepted as a main course.
Cod with pil pil sauce and a piquillo reduction
Desalted cod from the Faroe Islands.
Roasted boneless cod fillet with potatoes. Topped with pil pil and piquillo sauce.
Rib steak for 2 people
Acorn-fed Iberian ham
D.O. Jabugo (Huelva).
Hondarriba anchovies
Whole monkfish (min. 1Kg) for 2 people.
Our specialty, according to our diners.
Cuttlefish with onions and black rice
Wild-caught cuttlefish from the fishermen of Hondarribi and brought to our ports.
Chopped and sautéed with onion and green pepper. Bringing out the aroma and flavour of the sea.
Cod with pil pil sauce and a piquillo reduction
Desalted cod from the Faroe Islands.
Roasted boneless cod fillet with potatoes. Topped with pil pil and piquillo sauce.
Rib steak for 2 people
Acorn-fed Iberian ham
D.O. Jabugo (Huelva).
Hondarriba anchovies
Whole monkfish (min. 1Kg) for 2 people.
Our specialty, according to our diners.
Cuttlefish with onions and black rice
Wild-caught cuttlefish from the fishermen of Hondarribi and brought to our ports.
Chopped and sautéed with onion and green pepper. Bringing out the aroma and flavour of the sea.
Cod with pil pil sauce and a piquillo reduction
Desalted cod from the Faroe Islands.
Roasted boneless cod fillet with potatoes. Topped with pil pil and piquillo sauce.