To start off

Acorn-fed Iberian Ham “DO Jabugo” 20€
Lodosa piquillo pepper confit in olive oil 10€
Warm monkfish salad with mushroom and shellfish vinaigrette 14€
House duck micuit 18€
Scrambled eggs with prawns and young garlic sprouts 12€
Seasonal vegetables sautéed with Spanish ham 15€
Assorted salads with prawns and nuts 14€
Galician-style grilled octopus on potatoes 18€
Fried fresh anchovies in olive oil with garlic 13,50€
Caramelized onion and cheese tart with raisins 11€
Fish soup with clams 9,50€
Iberian ham croquettes 10€
Cod croquettes 10€



Grilled monkfish with traditional sauce, clams, and potatoes 20€
Monkfish, scallop, and prawn skewers with garnish 20€
Baby calamari from Hondarribia with sautéed
onions and black rice
Hake nape with salad or potatoes (2 people) 38€/Kg
Grilled clams with olive sauce 20€
Grilled fresh shrimp from Huelva 18€
Hake with potatoes and house tomato confit 18,50€

In sauce

Chopped Hondarribia calamari in its ink with sweet rice 18€
Monkfish medallions with prawns and clams 20€
Chopped and roasted cod in pil pil sauce
and piquillo vinaigrette
Hake fillet with clams in green sauce 18,50€
Baked Txangurro spider crab 18€
Hake kokotxa stew in green sauce 22€
Clams in green sauce 20€


Sirloin with mushroom sauce and country potatoes 20€
Sirloin with Idiazabal cheese and country potatoes 20€
Sirloin with potatoes 20€
Entrecôte steak with chips 18€
Filleted duck magret with Port sauce 19,50€
Fresh foie gras with Port sauce and potatoes 21€
Rib steak with chips (2 people) 40€/Kg
Bread 1,10€

IVA 10% (included)

Only a fish or meat dish is accepted as a main course.

Reserve your table

Fill out the form with your information and we will contact you as soon as possible to confirm the reservation.